In the context of Rodriguan cuisine, Limon aigre doux is a traditional sweet and sour pickle lemon condiment. while traditional recipes use honey or sugar for sweetness, some variation may use passion fruit for its distinctive color and particular taste.
| Weight | 200g – 400g |
|---|---|
| Ingredients | lemon, passion fruit, honey, sugar |
| Packaging | sealed glass pot with lid |
<table class="woocommerce-product-attributes shop_attributes">
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<tr class="woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_category">
<th class="woocommerce-product-attributes-item__label" scope="row">Name</th>
<td class="woocommerce-product-attributes-item__value">Arinette Hall</td>
</tr>
<tr class="woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_weight">
<th class="woocommerce-product-attributes-item__label" scope="row">Address</th>
<td class="woocommerce-product-attributes-item__value">Anse Baleine, Rodrigues</td>
</tr>
<tr class="woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_vitamin-c-content">
<th class="woocommerce-product-attributes-item__label" scope="row">Experience</th>
<td class="woocommerce-product-attributes-item__value">5+ years</td>
</tr>
</tbody>
</table>





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