Crystallized mango is a sweet, chewy treat made by cooking fresh mango pieces in a heavy sugar syrup until they are saturated then drying them until they develop a firm, sugar exterior. This process preserves the food and intensifies its tropical flavor.
Mangue Cristallisé (Crystallized Mango)
₨150
Available on backorder
| Packaging | Paper Tray |
|---|
| Name | Raphael Remy |
|---|---|
| Address | L’Union, Rodrigues |
| Availability | In summer mostly |
| Experience | 5+ years |
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