Limon Rodrigues (Bundle)

The Rodrigues lemon is a small, highly aromatic citrus fruit endemic to the island of Rodrigues. Despite its common name, it is botanically a variety of lime, similar to the Mexican or Key lime, but shaped by the island’s unique volcanic soil and isolated environment.

Traditional & Modern Uses

The Rodrigues lemon is a pillar of the island’s culinary identity and is used in several ways:

• Condiments: Most famously used to make Achards (pickles) and limons confits (preserved lemons in salt or chili).

• Beverages: Used for “Citronnade,” a refreshing local drink made with water and sugar.

• Gastronomy: Its juice is a staple for seasoning local seafood and octopus dishes.